My friend
Johanna sent me this video from the Colbert Report, a show I've sadly never seen, due to our lack of cable. It's an interview with Mark Bittman, food writer for the New York Times and author of several cookbooks who has a new book out,
Food Matters: A Conscious Guide to Eating. I haven't read the book, but the interview is pretty funny, peppered with facts about consumption and fossil fuels, industrial farming, and processed foods. Interestingly, Bittman says he eats vegan every day until 6 p.m. Take a peek.
5 comments:
I've probably told you this before, but I'll say it again: you can watch every episode of Colbert on Hulu the day after it airs. Cable is all kinds of overrated.
I figured as much. It's just a matter of getting on the computer to watch it. From what I saw and have heard, it's pretty awesome.
You have no idea :)
Colbert is a funny man. :)
I loved his comment about robot cows. :)
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