tag:blogger.com,1999:blog-7046178756726811907.post54284513290113562..comments2023-06-20T03:49:32.370-05:00Comments on Lindsay Crandall: ConstantsLindsayhttp://www.blogger.com/profile/05795843104180989118noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7046178756726811907.post-44928882332873824512009-12-17T09:46:35.375-06:002009-12-17T09:46:35.375-06:00Can you do that with a Whirly Pop (one that sits o...Can you do that with a Whirly Pop (one that sits on the stove with a crank)? Because we have one of those!Lindsayhttps://www.blogger.com/profile/05795843104180989118noreply@blogger.comtag:blogger.com,1999:blog-7046178756726811907.post-36263431806536171572009-12-17T09:42:05.989-06:002009-12-17T09:42:05.989-06:00I have turned my wife on to "fresh roasted.&q...I have turned my wife on to "fresh roasted." Go to the goodwill, buy a used hot air popcorn poper (w/ vents on the inside of the heat chamber, not a screen on the bottom), go to the local coffee shop that does it's own roasting and buy some raw/green beans. Cheaper, typically. Sweetmaria's online if you have no local source. Roast a small batch (same amount you'd use if you were popping corn) roughly 3-4 minutes (don't let them get too black, but you can monitor your roast), throw on a pan to cool and let stand uncovered for 24 hours (some can be ground sooner). I can't stand coffee, but she swears by it. pbsAnonymousnoreply@blogger.com